This recipe is from Pao from 90-Day Fiancé and the show Foody Call on Discovery +. It’s originally called Caldo (warm) con (with) huevos (eggs.) So, I’m guessing that this vegan version would be called Caldo sans (without) eggs. 🤷🏻♀️ This is the most bland soup I’ve ever made as its “broth” consists only of … Continue reading
Polenta is corn meal grits and is something I’ve been experimenting with as of late. You can find it in a roll or buy the bulk cornmeal in a bag. For this recipe, I made my own with the bagged kind and water. It was a bit harder to get it to stay in a … Continue reading
I wasn’t going to post this because it’s more of a concoction than a recipe, but my husband convinced me that lots of people need something simple and healthy to throw together in a pinch and this is one of our “go to” meals. This is the perfect meal to make when you have a crisper … Continue reading
My husband loves Fettuccine Alfredo and although I wanted to make it for him, I wanted to make a healthier version. We both work way too hard working out almost daily to mess it up with one meal. If you remember correctly, regular Fettuccine Alfredo can take a full stick of butter, a full cup or … Continue reading
This recipe is from my newest cookbook Forks Over Knives. Eat these alone with a salad, on top of quinoa, rice or other grain or on a hamburger bun for a vegan ‘hamburger.’ They are thick and “meaty” and take on the flavor of whatever marinade you put on them. Yum. Yum. I served mine … Continue reading
Sometimes I’m just not in the mood for meat. This is a great way to make stuffed peppers without it and a nice healthy way to start the week… say after a really over-indulgent weekend, as I just had. This is very easy, very tasty and is now one of our favorite ways to eat … Continue reading
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