Vegan Sausage with Vegetables, and Macaroni

This is a recipe my friend, Stan Cohen showed on his Facebook page a few days ago. When I asked for the recipe, he asked if I ate sausage. When I said, “No.” He replied, “Then, this recipe isn’t for you.” SILLY WABBIT! When will meat-eaters realize… we have our magic ways! 😉 I told … Continue reading

Chana Masala

Hey! Long time no see! Hope you’re all well. Happy Novel Writing Month! I mean, November! Ugh! Right now, I’m up to my eyeballs in my writing. I’m 53,630 words into my second memoir and well… I’m kinda stuck! It’s not flowing as I’d hoped. It takes time to find your theme and all, but … Continue reading

Japchae with Vegetables

I made this last week and forgot to upload it. It’s Japchae and it’s a Korean noodle dish made with translucent noodles made of sweet potato starch. You will sometimes find them referred to as glass noodles and most times this noodle is made with tons of colorful vegetables and meat. In place of meat … Continue reading

Roasted Ginger Vegetable Stir-Fry

I found this recipe at the McCormick website as I was looking for something that incorporated ginger for my husband who loves anything ginger. Eat as is or mound it on top of rice. Either way, tasty and healthy. Ingredients: 1 and 3/4 cup -chicken stock 1 Tbsp. soy sauce 1 Tbsp. – corn starch … Continue reading

Hamburger Vegetable Soup

Today was a good day for soup here in N.E. Ohio… 54 degrees and blustery. BURR! – Like a FB friend of mine said, “Fall has fallen.” I found this recipe on Facebook while at work (yeah… I’m the boss, I can Facebook) on the “Fix It and Forget It” page. It sounded so tasty … Continue reading

Corn Fritters

My husband got this recipe while going to Weight Watchers meetings. The fritters are only 2 points each and would be good for a side dish in summer, as I used them, or for breakfast or with a Mexican-style meal. Add a chopped jalapeno for more of a kick! Ingredients: 2- large eggs, separated 4- … Continue reading

Summertime Pasta Salad

A summer classic at picnics or at home with a steak, hotdog or piece of BBQ chicken and voila, you have a healthy meal that day and leftovers for later. Hope you like! Ingredients: 1- 12 oz. bag or box of colored rotini (I use Barilla because it always turns out perfect al-dente’) 1- 0.7 oz. … Continue reading