This recipe is from the YouTube channel Yueng Man Cooking. You can watch Will make this recipe here. He used spaghetti, I used what I had on hand, which was Penne. I made this for dinner tonight to use up my remaining cherry tomatoes and leftover capers and with the addition of the lemon juice … Continue reading
I know you’re spent, so let’s keep it simple, k? Make this simple, healthy bowl meal, and then go have a seat, preferably with your softest blanket and biggest fuzzy socks and watch your favorite program or favorite online video series on YouTube. Everything is gonna be alright. Make quinoa according to package directions and … Continue reading
I made this salad tonight from my July issue of Better Homes and Gardens and it was superb. Really. Light, flavorful, creamy and crisp. Perfect for a hot weather meal. It whips up in a snap and is filling to boot. Enjoy! Ingredients: 1 pound- uncooked shrimp with or without the tail (next time I … Continue reading
We used to go to a Mexican restaurant called Don Tequila’s when we lived in Ohio. We enjoyed their Mexican Shrimp Cocktail so much that one of the servers gave me the ingredients list once. Not the amount of each ingredient, just the ingredient. I never made it until yesterday, and what I came up … Continue reading
I found this recipe from Dr. Hyman’s recipe site when I made the Rosemary Almond Flour Crackers and mad oh man the two together are delicious! Easy and healthy. Boom! Enjoy! Ingredients: 1 head- cauliflower, cleaned and pulsed in a food processor 1/2 cucumber – peeled and diced 8- cherry tomatoes, washed and cut into quarters … Continue reading
Mexican Quinoa Bowl We probably eat quinoa several times a week. It’s so versatile you can really do just about anything you can dream up with it. I’ve made it for breakfast, lunch, dinner and snack time. It’s a complete protein and super healthy to eat when looking for protein options as a vegetarian. I … Continue reading
This is my version of the Eggs Florentine that First Watch makes. I get it every time we go, so I started making it at home. I leave off the English muffin for low carb, gluten free, but you can add it if you want. A go-to- meal in our house when we want something quick, easy … Continue reading
Polenta is corn meal grits and is something I’ve been experimenting with as of late. You can find it in a roll or buy the bulk cornmeal in a bag. For this recipe, I made my own with the bagged kind and water. It was a bit harder to get it to stay in a … Continue reading
I know… ew… lima beans. That’s what I thought too, but it’s good, trust me. My favorite succotash is at Bone Fish Grill but after having it twice and love, love, loving it, it never fails that I miss it being back on their menu by a day or two every time I go there … Continue reading
This chilled soup is a blend of tomatoes and vegetables- including onions and garlic, which have antiviral properties that attack sickness causing germs. The intake of produce boosts certain vitamins that strengthen your immune system. It’s quick, healthy and a super easy no-cook dinner for a hot summer day like today! Pair with open-faced ricotta … Continue reading
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