Shrimp Salad with Lime Dressing

I made this salad tonight from my July issue of Better Homes and Gardens and it was superb. Really. Light, flavorful, creamy and crisp. Perfect for a hot weather meal. It whips up in a snap and is filling to boot. Enjoy! Ingredients: 1 pound- uncooked shrimp with or without the tail (next time I … Continue reading

Mexican Shrimp Cocktail

We used to go to a Mexican restaurant called Don Tequila’s when we lived in Ohio. We enjoyed their Mexican Shrimp Cocktail so much that one of the servers gave me the ingredients list once. Not the amount of each ingredient, just the ingredient. I never made it until yesterday, and what I came up … Continue reading

Cauliflower Tabbouli

I found this recipe from Dr. Hyman’s recipe site when I made the Rosemary Almond Flour Crackers and mad oh man the two together are delicious! Easy and healthy. Boom! Enjoy! Ingredients: 1 head- cauliflower, cleaned and pulsed in a food processor 1/2 cucumber – peeled and diced 8- cherry tomatoes, washed and cut into quarters … Continue reading

Mexican Quinoa Bowl

We probably eat quinoa several times a week. It’s so versatile you can really do just about anything you can dream up with it. I’ve made it for breakfast, lunch, dinner and snack time. It’s a complete protein and super healthy to eat when looking for protein options as a vegetarian. I love anything Mexican, … Continue reading

Eggs Benedict Florentine

This is my version of the Eggs Florentine that First Watch makes. I get it every time we go, so I started making it at home. I leave off the English muffin for low carb, gluten free, but you can add it if you want. A go-to- meal in our house when we want something quick, easy … Continue reading

Black Beans and Polenta

Polenta is corn meal grits and is something I’ve been experimenting with as of late. You can find it in a roll or buy the bulk cornmeal in a bag. For this recipe, I made my own with the bagged kind and water. It was a bit harder to get it to stay in a … Continue reading

Succotash

I know… ew… lima beans. That’s what I thought too, but it’s good, trust me. My favorite succotash is at Bone Fish Grill but after having it twice and love, love, loving it, it never fails that I miss it being back on their menu by a day or two every time I go there … Continue reading