Spaghetti with Brussels Sprouts and Bacon

You may say, “Did someone say bacon?” But, I’m more like, “Did someone say brussels sprouts?” My favorite veggie! I rarely make pasta anymore, you know because of being gluten and dairy free and all (and the fact that we eat the whole damn pan…), but I just had to try this with gluten free … Continue reading

Protein Pasta

I grew up eating something we called “Spaghetti I-oy.” (Eye-Oy.) That’s how we pronounced it. I had no idea what that meant but I knew I loved it. It was a pasta dish my Italian step father and his family made every Sunday. When I got older I realized the dish was really called Spaghetti … Continue reading

Baked Spasanga

Baked Spasanga (Spa-san-YA) is like lasagna only with spaghetti noodles. My husband loves lasagna but I don’t like making it. Never thought to make it this way, but it’s very easy to do and tasty too. It’ll be the way I make it from now on. Hope you enjoy! Ingredients: 24 oz. spaghetti sauce 8 … Continue reading