Quinoa Pecan Brittle

Get your toothpicks out cuz yer gonna need ’em for this! And boy oh boy is it worth it! Addicting! WOW! This recipe came up in my newsfeeds on Facebook about a week and a half ago. I had all the ingredients but just got around to making it last night. The recipe comes from … Continue reading

Homemade Maple Sausage Patties

I will NEVER again buy store bought, chemically treated, frozen hockey pucks again! Who knew making your own breakfast sausage was so easy? I sure didn’t! (Psst, we eat this for dinner too…) El yummo! This recipe comes from the Nom Nom Paleo: Food for Humans Cookbook by Michelle Tam and Henry Fong.  If you don’t … Continue reading

Grilled Portobello Mushrooms

This recipe is from my newest cookbook Forks Over Knives. Eat these alone with a salad, on top of quinoa, rice or other grain or on a hamburger bun for a vegan ‘hamburger.’  They are thick and “meaty” and take on the flavor of whatever marinade you put on them. Yum. Yum. I served mine … Continue reading