Energy Bites

I’m not sure where these little things originated, but they are all over the internet now. I’m just now getting to post them here on my blog, but I’ve made these now about three times and they are delicious. A great little grab ‘n’ go before you have to head out the door. I roll the … Continue reading

Carrot Cake Cupcakes (grain and dairy-free)

I’ve recently found that I have a food allergy to cow’s milk and need to be (mostly) grain-free for a new diagnosis of Hashimoto’s thyroiditis. I follow Danielle Walker on Facebook who also has to be grain and dairy-free and bought her cookbook called Against All Grain: Meals Made Simple. Tomorrow being Father’s Day and … Continue reading

Ginger Tea

I have a hellacious cold right now and I love nothing more than a hot cup of ginger tea with lemon when I don’t feel well. I’m on cup number two today and this is how I make mine. Ginger by the way, is not only tasty, but is super, duper good for your skin. … Continue reading

Cranberry Sauce

What’s turkey without this staple? Usually just a dry piece of bland turkey. Don’t open a can this year… make your own! Super duper easy and can be made up to a week ahead of time. Perfect combo of sweet and tart. Enjoy and Happy Thanksgiving. Ingredients: 1- bag fresh cranberries (12 ounces) 1/4 cup- … Continue reading

Grilled Peaches

A healthy dessert that makes use of fresh fruit and a grill! Simple, elegant and way tasty! Ingredients: Peaches (as many as you like) 1- large container of Greek Vanilla Yogurt Small amount of – Olive oil and a brush 1- Bag of Shelled Pistachios Drizzles of honey Directions: Wash and cut open the peaches, … Continue reading