Chances are you probably have some of these ingredients in your frig and pantry, so what is one to do? Add a few more ingredients and make some Pad Thai. Easy. Ingredients: 3 – eggs 1- pack rice noodles 2 – 4 Green onions Fresh Cilantro 1/2 cup or so- Crushed peanuts Lime wedges Bean … Continue reading
This recipe is from Pao from 90-Day Fiancé and the show Foody Call on Discovery +. It’s originally called Caldo (warm) con (with) huevos (eggs.) So, I’m guessing that this vegan version would be called Caldo sans (without) eggs. 🤷🏻♀️ This is the most bland soup I’ve ever made as its “broth” consists only of … Continue reading
You rarely see recipes for sweets on this blog, because quite frankly I rarely eat sweets. I have a hard time losing weight with Hashimoto’s, menopause and being consistent with any kind of exercise due to Fibromyalgia so I just don’t go there usually. But, when this recipe for a gluten- free, vegan, paleo classic … Continue reading
I’m not sure what drives the flavor of these home more, the sauce, the crushed peanuts or the spicy mayo, but I like it ALL a lot! I got this recipe from – of course Pinch of Yum, – one of the places I share from the most around here. You can find my version … Continue reading
I’ve made this bread twice since finding it on Pinterest a few weeks back. This is the blog. It’s quite honestly the best gluten free bread recipe I’ve tried. My bread didn’t rise as much as it PJ’s did, but I can only think it’s because I’m also dairy free and use Earth Balance butter … Continue reading
I found this recipe today on Dr. Hyman’s page on FB, who in turn got the recipe on a blog called The Healthy Apple. My husband loves rosemary so I thought I’d make them. I was surprised that they actually ‘snap’ like a cracker when you bite them, but I won’t lie… they are a little … Continue reading
Today I wanted some comfort food, so I decided on pork chops with mushroom gravy over noodles. Back in the day, I would whip open a can of mushroom soup, pour it over the chops and when it was just about done cooking, I would boil egg noodles and pour it over those. I didn’t … Continue reading
Well, I’m ashamed to say that it’s been six months since I last posted a recipe here on my food blog. But, I have many reasons! I moved to Florida finally and wowee have I been busy! First, I downsized a four bedroom house with a full basement to get here, then had to downsize … Continue reading
Almond Cream Curry Noodles If you’re into yoga and are on Facebook, you probably follow Tara Stiles. She teaches yoga and has her own yoga studio in New York, has taught Deepak Chopra, has her own yoga clothing line with Reebok and yes, even has a food blog. There’s lots of women on FB that … Continue reading
I found this dessert in my Nov/Dec Delight Gluten-Free Magazine. What is Clafoutis you ask? The “official” definition: Clafoutis is a baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter and then baked. (In case you’re ever on a game show and they want to know what … Continue reading
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