Jujube and Ginger Tea

Burr! You keeping’ warm? I hope so! Yesterday, and the day before, I rode my bike 9 miles each day and today it’s FRICKIN FREEZING! 43 degrees and windy! Yikes! There’s a definite winter season in Florida for those of us acclimated to triple digits. I know, I can hear your eye roll from here… … Continue reading

Grilled Portobello Mushrooms

This recipe is from my newest cookbook Forks Over Knives. Eat these alone with a salad, on top of quinoa, rice or other grain or on a hamburger bun for a vegan ‘hamburger.’  They are thick and “meaty” and take on the flavor of whatever marinade you put on them. Yum. Yum. I served mine … Continue reading

Roasted Ginger Vegetable Stir-Fry

I found this recipe at the McCormick website as I was looking for something that incorporated ginger for my husband who loves anything ginger. Eat as is or mound it on top of rice. Either way, tasty and healthy. Ingredients: 1 and 3/4 cup -chicken stock 1 Tbsp. soy sauce 1 Tbsp. – corn starch … Continue reading