Shrimp and Sausage Stew

O.k… it’s supposed to get cold here this week (high 60’s is cold here…lol) and I planned to make this on one of those days, but I changed around my weekly menu a bit and made this ‘cold day meal’ on a warm day – today! Uh oh. It’s a “bowl-style” meal so we ate … Continue reading

Chicken Pot Pies

Chicken Pot Pies I have many go-to comfort foods to make when I don’t feel well (see bottom of post for more) and this is one of them. Chicken Pot Pies, that will make you say, “Oh my!” I felt a bit under the weather the other day, so I made them. I stayed in … Continue reading

Split Pea Soup with Ham

A great soup for a Fall day and the day after that because it tastes even better after the flavors marry over night in the frig. I made this with open-faced ricotta sandwiches and it was tasty and very filling. You can omit the ham for a vegetarian soup, if you like. Ingredients: 1 pound … Continue reading

Gazpacho with Open-Faced Ricotta Sandwiches

This chilled soup is a blend of tomatoes and vegetables- including onions and garlic, which have antiviral properties that attack sickness causing germs. The intake of produce boosts certain vitamins that strengthen your immune system. It’s quick, healthy and a super easy no-cook dinner for a hot summer day like today! Pair with open-faced ricotta … Continue reading