Roasted Tomato, Chickpea, and Caper Penne Pasta

This recipe is from the YouTube channel Yueng Man Cooking. You can watch Will make this recipe here. He used spaghetti, I used what I had on hand, which was Penne. I made this for dinner tonight to use up my remaining cherry tomatoes and leftover capers and with the addition of the lemon juice … Continue reading

Chickpea “tuna” salad

Remember the tuna noodle casserole with crushed potato chips baked on top that our moms made in late 70’s? And you couldn’t go back outside and play until you finished your plate? Me too! 🤢🤮 But… thankfully, THIS is not that. No tunas were harmed in the making of this meal. And it was delicious. … Continue reading