Shrimp Salad with Lime Dressing

I made this salad tonight from my July issue of Better Homes and Gardens and it was superb. Really. Light, flavorful, creamy and crisp. Perfect for a hot weather meal. It whips up in a snap and is filling to boot. Enjoy! Ingredients: 1 pound- uncooked shrimp with or without the tail (next time I … Continue reading

Mexican Quinoa Bowl

We probably eat quinoa several times a week. It’s so versatile you can really do just about anything you can dream up with it. I’ve made it for breakfast, lunch, dinner and snack time. It’s a complete protein and super healthy to eat when looking for protein options as a vegetarian. I love anything Mexican, … Continue reading

Vegetarian Taco Soup

Do you believe how cool it’s been this summer? I can’t. I’m STILL stuck in Ohio waiting for my house to sell and can’t wait to get to Florida to warm my bones! So, on a recent 64 degree day, I made this taco soup. It was beyond delicious so the day was not a … Continue reading

Buddha Bowl

I wasn’t going to post this because it’s more of a concoction than a recipe,¬†but my husband convinced me that lots of people need something simple and healthy to throw together in a pinch and this is one of our “go to” meals. This is the perfect meal to make when you have a crisper … Continue reading