This is a recipe my friend, Stan Cohen showed on his Facebook page a few days ago. When I asked for the recipe, he asked if I ate sausage. When I said, “No.” He replied, “Then, this recipe isn’t for you.” SILLY WABBIT! When will meat-eaters realize… we have our magic ways! 😉 I told … Continue reading
Hey, my little chickpeas! Sorry for not posting here for a while, but I’m having way too much fun over on Youtube! I can only do so much in a day, so creating art is what I choose more often than not. Anyway, we are here, in Florida, hunkered down as we get high winds … Continue reading
If there’s one thing I miss since being diagnosed with a cow’s milk allergy — it’s ricotta cheese. I found this recipe at Tastes Lovely dot com Sunday and I made a lasagna immediately thereafter. It was delicious! With the leftover ricotta we had open-faced ricotta sandwiches drizzled with olive oil and salt and pepper … Continue reading
I don’t make or crave sweets very often, but a few weeks back my husband and I went to Bob Evans to eat and he ordered their Peanut Butter Chocolate Pie. I was so jealous and I couldn’t stop thinking about it. I then craved it. So, I caved and found a vegan version I … Continue reading
This recipe is easy to make and is a great way to get your veggies and your protein. Simply serve over rice and you have a tasty, simple dinner. It’s delicious and reheats really well. We ate it again today and it was still as tasty as the first day. Ingredients: 2 Tbsp. – Oil … Continue reading
This recipe came up in my feeds on Youtube today and realized I already had some leftover white rice from our Chinese night, which was going to make dinner even easier for me. Yes, please! I found this yumminess on Mary’s Test Kitchen. Her version is completely vegan. Mine is vegetarian due to the addition … Continue reading
I know it’s miserably cold where you’re at; you may even be snowed in, but, how about a taste of sunshine with your hot soup? That’s what THIS is! I could seriously eat this for my entire dinner. Cameron Diaz made this in a little “story” that came up in my feeds the other day … Continue reading
Hey there! Happy New Year! Hope you are well. I made tempeh bacon the other day and was surprised to find that it was pretty darn good. There are many recipes for this, but most called for liquid smoke. I made a marinade from what I had on hand and hoped it would bake into … Continue reading
If you read memoir or are writing your own, and are not already reading and following Joyce Maynard on social media, I would recommend that you do. I took Joyce’s Creative Live writing course last year; which is now on sale for ten dollars, and it was hugely helpful. Joyce shared this cookie recipe on … Continue reading
I have an entire shelf in my library dedicated to cookbooks. This recipe came from Raw Vitalize by Mimi Kirk and her daughter, Mia Kirk White. Mimi is a raw vegan, chef and author. Mia is a nutritionist. Raw Vitalize is a 21- day reset program where you eat three raw meals per day to … Continue reading
Robin's Recipes n Food Blog 