Vegan Sausage with Vegetables, and Macaroni

This is a recipe my friend, Stan Cohen showed on his Facebook page a few days ago. When I asked for the recipe, he asked if I ate sausage. When I said, “No.” He replied, “Then, this recipe isn’t for you.” SILLY WABBIT! When will meat-eaters realize… we have our magic ways! 😉 I told … Continue reading

Spinach “Ricotta” Rolls

Hey, my little chickpeas! Sorry for not posting here for a while, but I’m having way too much fun over on Youtube! I can only do so much in a day, so creating art is what I choose more often than not. Anyway, we are here, in Florida, hunkered down as we get high winds … Continue reading

Dairy-Free Ricotta

If there’s one thing I miss since being diagnosed with a cow’s milk allergy — it’s ricotta cheese. I found this recipe at Tastes Lovely dot com Sunday and I made a lasagna immediately thereafter. It was delicious! With the leftover ricotta we had open-faced ricotta sandwiches drizzled with olive oil and salt and pepper … Continue reading

PRIDE COOKIES!

Watch me make cookies for PRIDE MONTH on Youtube! Yes, my channel is for crafting, but these cookies were like crafting! This recipe comes from the Pillsbury site and although it’s not the easiest cookie recipe I’ve ever made, they do come out super cute, so it’s worth it! Subscribe, like, and comment! And HAPPY … Continue reading

Vegan Peanut Butter Chocolate Pie

I don’t make or crave sweets very often, but a few weeks back my husband and I went to Bob Evans to eat and he ordered their Peanut Butter Chocolate Pie. I was so jealous and I couldn’t stop thinking about it. I then craved it. So, I caved and found a vegan version I … Continue reading

Cashew Cabbage

This recipe is easy to make and is a great way to get your veggies and your protein. Simply serve over rice and you have a tasty, simple dinner. It’s delicious and reheats really well. We ate it again today and it was still as tasty as the first day. Ingredients: 2 Tbsp. – Oil … Continue reading

Vegetarian Fried Rice with “Cheese.”

This recipe came up in my feeds on Youtube today and realized I already had some leftover white rice from our Chinese night, which was going to make dinner even easier for me. Yes, please! I found this yumminess on Mary’s Test Kitchen. Her version is completely vegan. Mine is vegetarian due to the addition … Continue reading

Tempeh Bacon

Hey there! Happy New Year! Hope you are well. I made tempeh bacon the other day and was surprised to find that it was pretty darn good. There are many recipes for this, but most called for liquid smoke. I made a marinade from what I had on hand and hoped it would bake into … Continue reading

Joyce’s Kanella

If you read memoir or are writing your own, and are not already reading and following Joyce Maynard on social media, I would recommend that you do. I took Joyce’s Creative Live writing course last year; which is now on sale for ten dollars, and it was hugely helpful. Joyce shared this cookie recipe on … Continue reading