Dairy Free Pumpkin Crisp

Hello! It’s been awhile. Like a long while. But, I’m back now and rarin’ to go. I’d lost interest in posting recipes. Since my diagnosis with Hashimoto’s I have to be strictly gluten and dairy free and mostly ate whole foods in the beginning.┬áBut, when I do make a recipe and it’s good, I definitely … Continue reading

Toffee Break Ups

This is a recipe my mother in law gave me. I had it at her home once and fell in love. She takes it to all her holiday get togethers (and she has many) and it’s always the hit of the party. It’s super easy to make, with the hardest part being waiting for it … Continue reading

Sweet Potato Tarte Tatin

I was at the Dr’s office the other day and in the waiting room they had on a show called The Chew. I don’t watch day time TV, but I am so very, very, and I mean VERY glad I was there with pen and paper in hand that day. On thanksgiving, I will be … Continue reading

Cranberry and Pear Clafoutis

I found this dessert in my Nov/Dec Delight Gluten-Free Magazine. What is Clafoutis you ask? ┬áThe “official” definition: Clafoutis is a baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter and then baked. (In case you’re ever on a game show and they want to know what … Continue reading