Cashew Cabbage

This recipe is easy to make and is a great way to get your veggies and your protein. Simply serve over rice and you have a tasty, simple dinner. It’s delicious and reheats really well. We ate it again today and it was still as tasty as the first day. Ingredients: 2 Tbsp. – Oil … Continue reading

Vegetarian Fried Rice with “Cheese.”

This recipe came up in my feeds on Youtube today and realized I already had some leftover white rice from our Chinese night, which was going to make dinner even easier for me. Yes, please! I found this yumminess on Mary’s Test Kitchen. Her version is completely vegan. Mine is vegetarian due to the addition … Continue reading

Tofu with Broccoli

I probably make this weekly and never think to add it here, but I am now… you know, so I can get the photos off my phone. It’s my favorite. Ingredients: 1- block of organic firm tofu, pressed Cornstarch, enough to coat each piece Oil for frying, enough to cover bottom of skillet 1- head … Continue reading

Japchae with Vegetables

I made this last week and forgot to upload it. It’s Japchae and it’s a Korean noodle dish made with translucent noodles made of sweet potato starch. You will sometimes find them referred to as glass noodles and most times this noodle is made with tons of colorful vegetables and meat. In place of meat … Continue reading

General Tso’s Tofu

Hey. How y’all doin’? Have you ever watched the show “My 600lb. Life?” That’s what Dr. Now says every single time he enters a patient’s room on the show. We laugh every time. Speaking of 600 pounds… do y’all feel like that’s what you’re going to be after quarantine? Thankfully, where I live we can … Continue reading