This recipe is from Pao from 90-Day Fiancé and the show Foody Call on Discovery +. It’s originally called Caldo (warm) con (with) huevos (eggs.) So, I’m guessing that this vegan version would be called Caldo sans (without) eggs. 🤷🏻♀️ This is the most bland soup I’ve ever made as its “broth” consists only of … Continue reading
Hey, there. How ya’ll doin’? 🙂 This recipe and the following Cauliflower Soup recipe are both from http://www.simplyquinoa.com You make one or both of these if you’d like. Before you make the following recipes, please bake your chickpeas ahead of time. So do this step first: Baked Chickpeas: (topping) Drain and rinse one can of … Continue reading
Today I wanted some comfort food, so I decided on pork chops with mushroom gravy over noodles. Back in the day, I would whip open a can of mushroom soup, pour it over the chops and when it was just about done cooking, I would boil egg noodles and pour it over those. I didn’t … Continue reading
This recipe has all the flavors we love; curry, turmeric, and ginger. It’s probably meant to be made in the Fall – around October, but I pinned it on my food board on Pinterest and just had to make it. I live in Florida now and it was 97 degrees today. I know… I’m a dork. … Continue reading
I’ve recently found out that I have Hashimoto’s Thyroiditis. It’s an autoimmune disease where your immune system attacks the thyroid gland. And on top of that, I’ve found out I’m allergic to dairy. If you’ve been here since the beginning, (exactly 135 posts ago), you can see from the very beginning that I’ve never eaten … Continue reading
Do you believe how cool it’s been this summer? I can’t. I’m STILL stuck in Ohio waiting for my house to sell and can’t wait to get to Florida to warm my bones! So, on a recent 64 degree day, I made this taco soup. It was beyond delicious so the day was not a … Continue reading
Two days ago when I made this it was 51 degrees with a brisk, chilly wind and was a good day for a thick, hearty soup. Today, (two days later…), it’s 86 degrees with high humidity. Ugh! Yes, this is Ohio where the saying is, “If you don’t like the weather, wait 10 minutes.” If … Continue reading
I found this recipe in the back of my DHC catalog. DHC stands for Daigaku Honyaku Center – (DHC) Corporation. They’re based in Tokyo, Japan and sell cosmetics and health food supplements. Anyway, I thought this would be a great near-Halloween dinner so tonight we played this Zen Meditations CD, lit a Patchouli cone incense and ate … Continue reading
A great soup for a Fall day and the day after that because it tastes even better after the flavors marry over night in the frig. I made this with open-faced ricotta sandwiches and it was tasty and very filling. You can omit the ham for a vegetarian soup, if you like. Ingredients: 1 pound … Continue reading
This chilled soup is a blend of tomatoes and vegetables- including onions and garlic, which have antiviral properties that attack sickness causing germs. The intake of produce boosts certain vitamins that strengthen your immune system. It’s quick, healthy and a super easy no-cook dinner for a hot summer day like today! Pair with open-faced ricotta … Continue reading
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