Dairy-Free Ricotta

If there’s one thing I miss since being diagnosed with a cow’s milk allergy — it’s ricotta cheese. I found this recipe at Tastes Lovely dot com Sunday and I made a lasagna immediately thereafter. It was delicious! With the leftover ricotta we had open-faced ricotta sandwiches drizzled with olive oil and salt and pepper … Continue reading

PRIDE COOKIES!

Watch me make cookies for PRIDE MONTH on Youtube! Yes, my channel is for crafting, but these cookies were like crafting! This recipe comes from the Pillsbury site and although it’s not the easiest cookie recipe I’ve ever made, they do come out super cute, so it’s worth it! Subscribe, like, and comment! And HAPPY … Continue reading

Tempeh Bacon

Hey there! Happy New Year! Hope you are well. I made tempeh bacon the other day and was surprised to find that it was pretty darn good. There are many recipes for this, but most called for liquid smoke. I made a marinade from what I had on hand and hoped it would bake into … Continue reading

Vegan Cranberry Cheese

I found this recipe from Exceedingly Vegan on Youtube for Christmas a few years ago, and we ate it so fast, I forgot to add it here to my food blog. I had a taste for it the other day, and went searching. And oh my… there’s so many versions now that it was hard … Continue reading

Dairy-Free Cashew Pesto

I love a good pesto, but due to a dairy allergy that destroys my thyroid and increases my antibodies, I can’t have it. And, I didn’t have any pine nuts on hand. Luckily, it’s easy to make dairy, and even nut-free for those of you who are already nutty enough. 😝😉 I found this recipe … Continue reading

Mexican Shrimp Cocktail

We used to go to a Mexican restaurant called Don Tequila’s when we lived in Ohio. We enjoyed their Mexican Shrimp Cocktail so much that one of the servers gave me the ingredients list once. Not the amount of each ingredient, just the ingredient. I never made it until yesterday, and what I came up … Continue reading

Cauliflower Tabbouli

I found this recipe from Dr. Hyman’s recipe site when I made the Rosemary Almond Flour Crackers and mad oh man the two together are delicious! Easy and healthy. Boom! Enjoy! Ingredients: 1 head- cauliflower, cleaned and pulsed in a food processor 1/2 cucumber – peeled and diced 8- cherry tomatoes, washed and cut into quarters … Continue reading

Energy Bites

I’m not sure where these little things originated, but they are all over the internet now. I’m just now getting to post them here on my blog, but I’ve made these now about three times and they are delicious. A great little grab ‘n’ go before you have to head out the door. I roll the … Continue reading

Devils on Horseback

I love the name of this recipe, cool huh? This is also from the Nom Nom Paleo: Food for Humans Cookbook under “Nibbles.” We nibbled them alright. Geez. Beyond fabulous. Make these the next time you have to go to a party and well… you may as well take the recipe with you. They are … Continue reading