Mexican Shrimp Cocktail

We used to go to a Mexican restaurant called Don Tequila’s when we lived in Ohio. We enjoyed their Mexican Shrimp Cocktail so much that one of the servers gave me the ingredients list once. Not the amount of each ingredient, just the ingredient. I never made it until yesterday, and what I came up … Continue reading

Cauliflower Tabbouli

I found this recipe from Dr. Hyman’s recipe site when I made the Rosemary Almond Flour Crackers and mad oh man the two together are delicious! Easy and healthy. Boom! Enjoy! Ingredients: 1 head- cauliflower, cleaned and pulsed in a food processor 1/2 cucumber – peeled and diced 8- cherry tomatoes, washed and cut into quarters … Continue reading

Energy Bites

I’m not sure where these little things originated, but they are all over the internet now. I’m just now getting to post them here on my blog, but I’ve made these now about three times and they are delicious. A great little grab ‘n’ go before you have to head out the door. I roll the … Continue reading

Devils on Horseback

I love the name of this recipe, cool huh? This is also from the Nom Nom Paleo: Food for Humans Cookbook under “Nibbles.” We nibbled them alright. Geez. Beyond fabulous. Make these the next time you have to go to a party and well… you may as well take the recipe with you. They are … Continue reading

Homemade Energy Bars

It’s difficult to find snacks when you’re gluten-free that aren’t loaded with junk. Gluten-free doesn’t equal healthy. They may indeed get rid of the wheat but then they add tons of sugar, preservatives and other ingredients to make up for it! I hate when that happens! So… thanks to Pinterest here’s my concoction that was … Continue reading