This recipe has all the flavors we love; curry, turmeric, and ginger. It’s probably meant to be made in the Fall – around October, but I pinned it on my food board on Pinterest and just had to make it. I live in Florida now and it was 97 degrees today. I know… I’m a dork. … Continue reading
I wasn’t going to post this because it’s more of a concoction than a recipe, but my husband convinced me that lots of people need something simple and healthy to throw together in a pinch and this is one of our “go to” meals. This is the perfect meal to make when you have a crisper … Continue reading
I don’t know about you, but sometimes the foods that come with certain celebrations leave a lot to be, well… celebrated. Don’t get me wrong, I love a good grass-fed, organic burger with all the trimmings like pasta and potato salads but what if you want something other than the usual sides? How about a … Continue reading
I love brussel sprouts and usually fry them in a blend of three oils with sesame seeds, like I did here, but today I roasted them in the oven. They turned out really great and were much less oily too. I added Dukkah seasoning, which was recommended in my Nom Nom Paleo: Food for Humans … Continue reading
Apparently, every food blog I follow thinks people need a recipe on baking pumpkin seeds. (insert laugh here…) I’ve read posts on how they clean them, rinse them, soak them overnight, parboil them to cook the seed inside, add oil, season them with season salt; one bakes at 400 degrees for 15 minutes, one bakes … Continue reading
There was an avocado pasta recipe going around Facebook this summer and wouldn’t ya know, I just now got around to making it for dinner today? Anyway, I read it so many times, I think I got it right? So… this is my rendition of it from what I could remember. I have two issues with … Continue reading
I guess I never gave it much thought as to how brussel sprouts grow, but when I found them on the stalk at Trader Joe’s this past summer, I was amazed! I made them with my usual recipe here, until tonight… With the use of maple syrup and dried cranberries, I think this would be a … Continue reading
