Vegan Sausage with Vegetables, and Macaroni

This is a recipe my friend, Stan Cohen showed on his Facebook page a few days ago. When I asked for the recipe, he asked if I ate sausage. When I said, “No.” He replied, “Then, this recipe isn’t for you.” SILLY WABBIT! When will meat-eaters realize… we have our magic ways! 😉 I told … Continue reading

Dairy-Free Ricotta

If there’s one thing I miss since being diagnosed with a cow’s milk allergy — it’s ricotta cheese. I found this recipe at Tastes Lovely dot com Sunday and I made a lasagna immediately thereafter. It was delicious! With the leftover ricotta we had open-faced ricotta sandwiches drizzled with olive oil and salt and pepper … Continue reading

Japchae with Vegetables

I made this last week and forgot to upload it. It’s Japchae and it’s a Korean noodle dish made with translucent noodles made of sweet potato starch. You will sometimes find them referred to as glass noodles and most times this noodle is made with tons of colorful vegetables and meat. In place of meat … Continue reading

Veggie Pasta Salad

This recipe is from a man named Wil Yeung whom I follow on YouTube. His channel is called: Yeung Man Cooking. All recipes on his channel are Asian-inspired vegan meals with noodles. And, I am a huge fan of all that! = Subscribe! Wil has just published a vegan ramen noodle cookbook and has a … Continue reading

Protein Pasta

I grew up eating something we called “Spaghetti I-oy.” (Eye-Oy.) That’s how we pronounced it. I had no idea what that meant but I knew I loved it. It was a pasta dish my Italian step father and his family made every Sunday. When I got older I realized the dish was really called Spaghetti … Continue reading