There’s two words you don’t usually see together. What is it? A Ketogenic diet created version of French toast. I found this recipe on YT here. I made mine with vegan butter, and a coconut-based vegan cream cheese, and when it was done it looked just like the one in the video. I wanted to … Continue reading
I found this recipe today on Dr. Hyman’s page on FB, who in turn got the recipe on a blog called The Healthy Apple. My husband loves rosemary so I thought I’d make them. I was surprised that they actually ‘snap’ like a cracker when you bite them, but I won’t lie… they are a little … Continue reading
I love the name of this recipe, cool huh? This is also from the Nom Nom Paleo: Food for Humans Cookbook under “Nibbles.” We nibbled them alright. Geez. Beyond fabulous. Make these the next time you have to go to a party and well… you may as well take the recipe with you. They are … Continue reading
I will NEVER again buy store bought, chemically treated, frozen hockey pucks again! Who knew making your own breakfast sausage was so easy? I sure didn’t! (Psst, we eat this for dinner too…) El yummo! This recipe comes from the Nom Nom Paleo: Food for Humans Cookbook by Michelle Tam and Henry Fong. If you don’t … Continue reading
Well, I’m ashamed to say that it’s been six months since I last posted a recipe here on my food blog. But, I have many reasons! I moved to Florida finally and wowee have I been busy! First, I downsized a four bedroom house with a full basement to get here, then had to downsize … Continue reading
I don’t know about you, but sometimes the foods that come with certain celebrations leave a lot to be, well… celebrated. Don’t get me wrong, I love a good grass-fed, organic burger with all the trimmings like pasta and potato salads but what if you want something other than the usual sides? How about a … Continue reading
This is a vegetable side dish that’s a staple in the Paleo lifestyle and it’s in the Nom Nom Paleo Cookbook. I had never made it till the other day and it was absolutely amazing! The original recipe in the book talks about broiling under high heat for only a few minutes, but I was … Continue reading
