If there’s one thing I miss since being diagnosed with a cow’s milk allergy — it’s ricotta cheese. I found this recipe at Tastes Lovely dot com Sunday and I made a lasagna immediately thereafter. It was delicious! With the leftover ricotta we had open-faced ricotta sandwiches drizzled with olive oil and salt and pepper … Continue reading
Hey there! Happy New Year! Hope you are well. I made tempeh bacon the other day and was surprised to find that it was pretty darn good. There are many recipes for this, but most called for liquid smoke. I made a marinade from what I had on hand and hoped it would bake into … Continue reading
Remember the tuna noodle casserole with crushed potato chips baked on top that our moms made in late 70’s? And you couldn’t go back outside and play until you finished your plate? Me too! 🤢🤮 But… thankfully, THIS is not that. No tunas were harmed in the making of this meal. And it was delicious. … Continue reading
I found this recipe from Exceedingly Vegan on Youtube for Christmas a few years ago, and we ate it so fast, I forgot to add it here to my food blog. I had a taste for it the other day, and went searching. And oh my… there’s so many versions now that it was hard … Continue reading
There’s two words you don’t usually see together. What is it? A Ketogenic diet created version of French toast. I found this recipe on YT here. I made mine with vegan butter, and a coconut-based vegan cream cheese, and when it was done it looked just like the one in the video. I wanted to … Continue reading
I found this recipe today on Dr. Hyman’s page on FB, who in turn got the recipe on a blog called The Healthy Apple. My husband loves rosemary so I thought I’d make them. I was surprised that they actually ‘snap’ like a cracker when you bite them, but I won’t lie… they are a little … Continue reading
I love the name of this recipe, cool huh? This is also from the Nom Nom Paleo: Food for Humans Cookbook under “Nibbles.” We nibbled them alright. Geez. Beyond fabulous. Make these the next time you have to go to a party and well… you may as well take the recipe with you. They are … Continue reading
I will NEVER again buy store bought, chemically treated, frozen hockey pucks again! Who knew making your own breakfast sausage was so easy? I sure didn’t! (Psst, we eat this for dinner too…) El yummo! This recipe comes from the Nom Nom Paleo: Food for Humans Cookbook by Michelle Tam and Henry Fong. If you don’t … Continue reading
Well, I’m ashamed to say that it’s been six months since I last posted a recipe here on my food blog. But, I have many reasons! I moved to Florida finally and wowee have I been busy! First, I downsized a four bedroom house with a full basement to get here, then had to downsize … Continue reading
I don’t know about you, but sometimes the foods that come with certain celebrations leave a lot to be, well… celebrated. Don’t get me wrong, I love a good grass-fed, organic burger with all the trimmings like pasta and potato salads but what if you want something other than the usual sides? How about a … Continue reading
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