There’s two words you don’t see used together, buuuut… it’s delicious! Great for a hot day when you crave something sweet, but not toooo sweet. This would be a great for your 4th of July. Ingredients: 1 – watermelon Fruit – your choice. 1 – vanilla dairy-free yogurt Cinnamon Crushed pistachios Directions: Cut watermelon into … Continue reading
This recipe is from Pao from 90-Day Fiancé and the show Foody Call on Discovery +. It’s originally called Caldo (warm) con (with) huevos (eggs.) So, I’m guessing that this vegan version would be called Caldo sans (without) eggs. 🤷🏻♀️ This is the most bland soup I’ve ever made as its “broth” consists only of … Continue reading
I probably make this weekly and never think to add it here, but I am now… you know, so I can get the photos off my phone. It’s my favorite. Ingredients: 1- block of organic firm tofu, pressed Cornstarch, enough to coat each piece Oil for frying, enough to cover bottom of skillet 1- head … Continue reading
I made this last week and forgot to upload it. It’s Japchae and it’s a Korean noodle dish made with translucent noodles made of sweet potato starch. You will sometimes find them referred to as glass noodles and most times this noodle is made with tons of colorful vegetables and meat. In place of meat … Continue reading
If you watch 90-day fiance like my husband does, you come to know a lot about the reality TV stars over time and you end up with your favorites. And Alex and Loren are two of our favorites. Last night on Discovery + he found a show called Foody Call (like Booty Call) where the … Continue reading
This recipe is from a man named Wil Yeung whom I follow on YouTube. His channel is called: Yeung Man Cooking. All recipes on his channel are Asian-inspired vegan meals with noodles. And, I am a huge fan of all that! = Subscribe! Wil has just published a vegan ramen noodle cookbook and has a … Continue reading
I typically don’t make recipes with many ingredients anymore, and I don’t make huge elaborate meals. With just a few ingredients I’m good to go and so is my husband. This is a simple vegan side dish that is hearty enough for a main meal. Or you could pair it with a vegan hamburger and/or … Continue reading
Remember the tuna noodle casserole with crushed potato chips baked on top that our moms made in late 70’s? And you couldn’t go back outside and play until you finished your plate? Me too! 🤢🤮 But… thankfully, THIS is not that. No tunas were harmed in the making of this meal. And it was delicious. … Continue reading
Hey, there. How ya’ll doin’? 🙂 This recipe and the following Cauliflower Soup recipe are both from http://www.simplyquinoa.com You make one or both of these if you’d like. Before you make the following recipes, please bake your chickpeas ahead of time. So do this step first: Baked Chickpeas: (topping) Drain and rinse one can of … Continue reading
Hey. How y’all doin’? Have you ever watched the show “My 600lb. Life?” That’s what Dr. Now says every single time he enters a patient’s room on the show. We laugh every time. Speaking of 600 pounds… do y’all feel like that’s what you’re going to be after quarantine? Thankfully, where I live we can … Continue reading
Robin's Recipes n Food Blog 