Hey! Long time no see! Hope you’re all well. Happy Novel Writing Month! I mean, November! Ugh! Right now, I’m up to my eyeballs in my writing. I’m 53,630 words into my second memoir and well… I’m kinda stuck! It’s not flowing as I’d hoped. It takes time to find your theme and all, but … Continue reading
This recipe is from Pao from 90-Day Fiancé and the show Foody Call on Discovery +. It’s originally called Caldo (warm) con (with) huevos (eggs.) So, I’m guessing that this vegan version would be called Caldo sans (without) eggs. 🤷🏻♀️ This is the most bland soup I’ve ever made as its “broth” consists only of … Continue reading
I probably make this weekly and never think to add it here, but I am now… you know, so I can get the photos off my phone. It’s my favorite. Ingredients: 1- block of organic firm tofu, pressed Cornstarch, enough to coat each piece Oil for frying, enough to cover bottom of skillet 1- head … Continue reading
Last night my 90-Day Fiance lovin’ husband found a show on Discovery + called Foody Call. It’s where the reality TV personalities of 90 Day share their favorite recipes and give relationship advice mostly sexual in nature to viewers with questions, hence the name Foody Call, like Booty Call. This recipe was shared by Paola … Continue reading
This recipe is from a man named Wil Yeung whom I follow on YouTube. His channel is called: Yeung Man Cooking. All recipes on his channel are Asian-inspired vegan meals with noodles. And, I am a huge fan of all that! = Subscribe! Wil has just published a vegan ramen noodle cookbook and has a … Continue reading
I typically don’t make recipes with many ingredients anymore, and I don’t make huge elaborate meals. With just a few ingredients I’m good to go and so is my husband. This is a simple vegan side dish that is hearty enough for a main meal. Or you could pair it with a vegan hamburger and/or … Continue reading
Do you love pumpkin anything, anytime? Me too! So… when this recipe came up in my feeds on FB, and it was freezing outside… I took the opportunity to pull out my waffle maker and stay cozy in my pajamas. I’ve made this twice since first seeing it. I made these for a late breakfast … Continue reading
Remember the tuna noodle casserole with crushed potato chips baked on top that our moms made in late 70’s? And you couldn’t go back outside and play until you finished your plate? Me too! 🤢🤮 But… thankfully, THIS is not that. No tunas were harmed in the making of this meal. And it was delicious. … Continue reading
Hey, there. How ya’ll doin’? 🙂 This recipe and the following Cauliflower Soup recipe are both from http://www.simplyquinoa.com You make one or both of these if you’d like. Before you make the following recipes, please bake your chickpeas ahead of time. So do this step first: Baked Chickpeas: (topping) Drain and rinse one can of … Continue reading
This recipe is from Sadia over at Pick Up Limes. We love curry, so when this came up in my newsfeeds on FB, I made it a few hours later for dinner. I made this night before last and we just finished it tonight. Your house will smell sooooo delicious with all the aromatic herbs … Continue reading
Robin's Recipes n Food Blog 