Spaghetti with Brussels Sprouts and Bacon

You may say, “Did someone say bacon?” But, I’m more like, “Did someone say brussels sprouts?” My favorite veggie! I rarely make pasta anymore, you know because of being gluten and dairy free and all (and the fact that we eat the whole damn pan…), but I just had to try this with gluten free … Continue reading

Shrimp Salad with Lime Dressing

I made this salad tonight from my July issue of Better Homes and Gardens and it was superb. Really. Light, flavorful, creamy and crisp. Perfect for a hot weather meal. It whips up in a snap and is filling to boot. Enjoy! Ingredients: 1 pound- uncooked shrimp with or without the tail (next time I … Continue reading

Sweet and Sour Chicken

My husband and I wanted take out from a nearby Chinese place a few weeks ago. So, my husband went over the ingredients with the girl behind the counter and made sure mine was strictly gluten and dairy free. I ended up with Garlic Chicken and he got Sweet and Sour Chicken. To make a long story … Continue reading

Mushroom Soup (vegan and dairy free)

  I’ve recently found out that I have Hashimoto’s Thyroiditis. It’s an autoimmune disease where your immune system attacks the thyroid gland. And on top of that, I’ve found out I’m allergic to dairy. If you’ve been here since the beginning, (exactly 135 posts ago), you can see from the very beginning that I’ve never eaten … Continue reading

Homemade Maple Sausage Patties

I will NEVER again buy store bought, chemically treated, frozen hockey pucks again! Who knew making your own breakfast sausage was so easy? I sure didn’t! (Psst, we eat this for dinner too…) El yummo! This recipe comes from the Nom Nom Paleo: Food for Humans Cookbook by Michelle Tam and Henry Fong.  If you don’t … Continue reading