I made myself vegan blueberry scones last night, so I’d be able to have one with my morning coffee on Mother’s Day. — Yum! #selflove Happy Mother’s Day to me! Ingredients: 2 cups — gluten free flour (I use Bob’s Red Mill 1 to 1 baking flour.) 1 Tbsp. — baking powder 1/4 cup — … Continue reading
This recipe is from a man named Wil Yeung whom I follow on YouTube. His channel is called: Yeung Man Cooking. All recipes on his channel are Asian-inspired vegan meals with noodles. And, I am a huge fan of all that! = Subscribe! Wil has just published a vegan ramen noodle cookbook and has a … Continue reading
Do you love pumpkin anything, anytime? Me too! So… when this recipe came up in my feeds on FB, and it was freezing outside… I took the opportunity to pull out my waffle maker and stay cozy in my pajamas. I’ve made this twice since first seeing it. I made these for a late breakfast … Continue reading
Remember the tuna noodle casserole with crushed potato chips baked on top that our moms made in late 70’s? And you couldn’t go back outside and play until you finished your plate? Me too! 🤢🤮 But… thankfully, THIS is not that. No tunas were harmed in the making of this meal. And it was delicious. … Continue reading
I found this recipe from Exceedingly Vegan on Youtube for Christmas a few years ago, and we ate it so fast, I forgot to add it here to my food blog. I had a taste for it the other day, and went searching. And oh my… there’s so many versions now that it was hard … Continue reading
You rarely see recipes for sweets on this blog, because quite frankly I rarely eat sweets. I have a hard time losing weight with Hashimoto’s, menopause and being consistent with any kind of exercise due to Fibromyalgia so I just don’t go there usually. But, when this recipe for a gluten- free, vegan, paleo classic … Continue reading
Hey, there. How ya’ll doin’? 🙂 This recipe and the following Cauliflower Soup recipe are both from http://www.simplyquinoa.com You make one or both of these if you’d like. Before you make the following recipes, please bake your chickpeas ahead of time. So do this step first: Baked Chickpeas: (topping) Drain and rinse one can of … Continue reading
I’m not sure what drives the flavor of these home more, the sauce, the crushed peanuts or the spicy mayo, but I like it ALL a lot! I got this recipe from – of course Pinch of Yum, – one of the places I share from the most around here. You can find my version … Continue reading
I love roasted chickpeas with a concoction of spices on them as a healthy snack, and recently had a chickpea burger at a Crazy Cucumber restaurant and it was delicious! It was dense, but moist and full of flavor. So, I wanted to try my hand at making chickpea burgers at home, and although not … Continue reading
Happy New Year! No, you don’t need to eat pork on New Year’s day for good luck and prosperity. We didn’t! I made this! Again! I’ve made this recipe three times now and each time I forget to post it. The recipe is from a gal named Jenne who is a vegan chef. She grew … Continue reading
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