I made myself vegan blueberry scones last night, so I’d be able to have one with my morning coffee on Mother’s Day. — Yum! #selflove Happy Mother’s Day to me! Ingredients: 2 cups — gluten free flour (I use Bob’s Red Mill 1 to 1 baking flour.) 1 Tbsp. — baking powder 1/4 cup — … Continue reading
Do you love pumpkin anything, anytime? Me too! So… when this recipe came up in my feeds on FB, and it was freezing outside… I took the opportunity to pull out my waffle maker and stay cozy in my pajamas. I’ve made this twice since first seeing it. I made these for a late breakfast … Continue reading
There’s two words you don’t usually see together. What is it? A Ketogenic diet created version of French toast. I found this recipe on YT here. I made mine with vegan butter, and a coconut-based vegan cream cheese, and when it was done it looked just like the one in the video. I wanted to … Continue reading
I’ve made this bread twice since finding it on Pinterest a few weeks back. This is the blog. It’s quite honestly the best gluten free bread recipe I’ve tried. My bread didn’t rise as much as it PJ’s did, but I can only think it’s because I’m also dairy free and use Earth Balance butter … Continue reading
I will NEVER again buy store bought, chemically treated, frozen hockey pucks again! Who knew making your own breakfast sausage was so easy? I sure didn’t! (Psst, we eat this for dinner too…) El yummo! This recipe comes from the Nom Nom Paleo: Food for Humans Cookbook by Michelle Tam and Henry Fong. If you don’t … Continue reading
This is my version of the Eggs Florentine that First Watch makes. I get it every time we go, so I started making it at home. I leave off the English muffin for low carb, gluten free, but you can add it if you want. A go-to- meal in our house when we want something quick, easy … Continue reading
Sometimes I just want breakfast for dinner, but instead of plain ole eggs n bacon, I made these. Thanks to Pinterest for the never ending ideas when I am plumb out of them. Super easy, really tasty and good for you too. Hope you like them as much as we did. Ingredients: 4- eggs 1- … Continue reading
I’m in love with this shake! I’ve been making this in the morning after I go on my bike ride and it’s not only filling and easy to make but did you know that peanut butter, almonds and chocolate milk are foods they say help keep your belly flat? Hey… call me vain, but every … Continue reading
It’s a cold, snowy day in North East Ohio today. Twenty-one degrees with a wind chill of eleven, to be exact. Burrrr! But, I have to say, these kinds of days where you stay all warm and toasty inside while putzing around the house, have to be one of my favorite kind of days, ever. It’s past … Continue reading
I wanted something quick and yummy for Christmas brunch so I cooked up a batch of these cuties. They’re almost too adorable to eat when they’re finished and with the turkey, red peppers and dillweed on top, they fit right into any Christmas decor. Pssst… You can eat them anytime of the year. Go ahead. … Continue reading
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