Hey, my little chickpeas! Sorry for not posting here for a while, but I’m having way too much fun over on Youtube! I can only do so much in a day, so creating art is what I choose more often than not. Anyway, we are here, in Florida, hunkered down as we get high winds … Continue reading
This recipe came up in my feeds on Youtube today and realized I already had some leftover white rice from our Chinese night, which was going to make dinner even easier for me. Yes, please! I found this yumminess on Mary’s Test Kitchen. Her version is completely vegan. Mine is vegetarian due to the addition … Continue reading
Hey there! Happy New Year! Hope you are well. I made tempeh bacon the other day and was surprised to find that it was pretty darn good. There are many recipes for this, but most called for liquid smoke. I made a marinade from what I had on hand and hoped it would bake into … Continue reading
If you read memoir or are writing your own, and are not already reading and following Joyce Maynard on social media, I would recommend that you do. I took Joyce’s Creative Live writing course last year; which is now on sale for ten dollars, and it was hugely helpful. Joyce shared this cookie recipe on … Continue reading
I made myself vegan blueberry scones last night, so I’d be able to have one with my morning coffee on Mother’s Day. — Yum! #selflove Happy Mother’s Day to me! Ingredients: 2 cups — gluten free flour (I use Bob’s Red Mill 1 to 1 baking flour.) 1 Tbsp. — baking powder 1/4 cup — … Continue reading
Remember the tuna noodle casserole with crushed potato chips baked on top that our moms made in late 70’s? And you couldn’t go back outside and play until you finished your plate? Me too! 🤢🤮 But… thankfully, THIS is not that. No tunas were harmed in the making of this meal. And it was delicious. … Continue reading
You rarely see recipes for sweets on this blog, because quite frankly I rarely eat sweets. I have a hard time losing weight with Hashimoto’s, menopause and being consistent with any kind of exercise due to Fibromyalgia so I just don’t go there usually. But, when this recipe for a gluten- free, vegan, paleo classic … Continue reading
Hey, there. How ya’ll doin’? 🙂 This recipe and the following Cauliflower Soup recipe are both from http://www.simplyquinoa.com You make one or both of these if you’d like. Before you make the following recipes, please bake your chickpeas ahead of time. So do this step first: Baked Chickpeas: (topping) Drain and rinse one can of … Continue reading
There’s two words you don’t usually see together. What is it? A Ketogenic diet created version of French toast. I found this recipe on YT here. I made mine with vegan butter, and a coconut-based vegan cream cheese, and when it was done it looked just like the one in the video. I wanted to … Continue reading
Get your toothpicks out cuz yer gonna need ’em for this! And boy oh boy is it worth it! Addicting! WOW! This recipe came up in my newsfeeds on Facebook about a week and a half ago. I had all the ingredients but just got around to making it last night. The recipe comes from … Continue reading
Robin's Recipes n Food Blog 