I found this recipe from Dr. Hyman’s recipe site when I made the Rosemary Almond Flour Crackers and mad oh man the two together are delicious! Easy and healthy. Boom! Enjoy! Ingredients: 1 head- cauliflower, cleaned and pulsed in a food processor 1/2 cucumber – peeled and diced 8- cherry tomatoes, washed and cut into quarters … Continue reading
I found this recipe today on Dr. Hyman’s page on FB, who in turn got the recipe on a blog called The Healthy Apple. My husband loves rosemary so I thought I’d make them. I was surprised that they actually ‘snap’ like a cracker when you bite them, but I won’t lie… they are a little … Continue reading
I love the name of this recipe, cool huh? This is also from the Nom Nom Paleo: Food for Humans Cookbook under “Nibbles.” We nibbled them alright. Geez. Beyond fabulous. Make these the next time you have to go to a party and well… you may as well take the recipe with you. They are … Continue reading
I don’t know about you, but sometimes the foods that come with certain celebrations leave a lot to be, well… celebrated. Don’t get me wrong, I love a good grass-fed, organic burger with all the trimmings like pasta and potato salads but what if you want something other than the usual sides? How about a … Continue reading
This is a vegetable side dish that’s a staple in the Paleo lifestyle and it’s in the Nom Nom Paleo Cookbook. I had never made it till the other day and it was absolutely amazing! The original recipe in the book talks about broiling under high heat for only a few minutes, but I was … Continue reading
Light, crunchy and healthy for you, but a bit bland. Great for a healthy snack idea, appetizer or for a side dish to dinner. Add other seasonings that you may like and/or add hot sauce. Easy peezy! Ingredients: 1 large head- broccoli 3- eggs 1 cup- Italian seasoned bread crumbs, (I was out and used Panko … Continue reading
I know… ew… lima beans. That’s what I thought too, but it’s good, trust me. My favorite succotash is at Bone Fish Grill but after having it twice and love, love, loving it, it never fails that I miss it being back on their menu by a day or two every time I go there … Continue reading
This recipe is from my newest cookbook Forks Over Knives. Eat these alone with a salad, on top of quinoa, rice or other grain or on a hamburger bun for a vegan ‘hamburger.’ They are thick and “meaty” and take on the flavor of whatever marinade you put on them. Yum. Yum. I served mine … Continue reading
A great little snack that’s easy to make. Quinoa is packed full of protein and it’s so versatile you can pair almost anything with it. Buy a mini muffin pan and let the experimenting begin! These are great for a quick grab and go, I pack them in my husband’s lunch and kids would love … Continue reading
My mom’s been making creamed cucumbers ever since I was a little girl and I’ve always loved them, BUT there’s nothing quite as good as growing your own and then making this recipe! Two words for you: Yum. Yum. Yep, these little beauties are from my garden and this is how my mom taught me … Continue reading
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