Hey, my little chickpeas! Sorry for not posting here for a while, but I’m having way too much fun over on Youtube! I can only do so much in a day, so creating art is what I choose more often than not. Anyway, we are here, in Florida, hunkered down as we get high winds … Continue reading
If there’s one thing I miss since being diagnosed with a cow’s milk allergy — it’s ricotta cheese. I found this recipe at Tastes Lovely dot com Sunday and I made a lasagna immediately thereafter. It was delicious! With the leftover ricotta we had open-faced ricotta sandwiches drizzled with olive oil and salt and pepper … Continue reading
I know it’s miserably cold where you’re at; you may even be snowed in, but, how about a taste of sunshine with your hot soup? That’s what THIS is! I could seriously eat this for my entire dinner. Cameron Diaz made this in a little “story” that came up in my feeds the other day … Continue reading
Hey there! Happy New Year! Hope you are well. I made tempeh bacon the other day and was surprised to find that it was pretty darn good. There are many recipes for this, but most called for liquid smoke. I made a marinade from what I had on hand and hoped it would bake into … Continue reading
There’s two words you don’t see used together, buuuut… it’s delicious! Great for a hot day when you crave something sweet, but not toooo sweet. This would be a great for your 4th of July. Ingredients: 1 – watermelon Fruit – your choice. 1 – vanilla dairy-free yogurt Cinnamon Crushed pistachios Directions: Cut watermelon into … Continue reading
Remember the tuna noodle casserole with crushed potato chips baked on top that our moms made in late 70’s? And you couldn’t go back outside and play until you finished your plate? Me too! 🤢🤮 But… thankfully, THIS is not that. No tunas were harmed in the making of this meal. And it was delicious. … Continue reading
I found this recipe from Exceedingly Vegan on Youtube for Christmas a few years ago, and we ate it so fast, I forgot to add it here to my food blog. I had a taste for it the other day, and went searching. And oh my… there’s so many versions now that it was hard … Continue reading
I’m not sure what drives the flavor of these home more, the sauce, the crushed peanuts or the spicy mayo, but I like it ALL a lot! I got this recipe from – of course Pinch of Yum, – one of the places I share from the most around here. You can find my version … Continue reading
I made this salad tonight from my July issue of Better Homes and Gardens and it was superb. Really. Light, flavorful, creamy and crisp. Perfect for a hot weather meal. It whips up in a snap and is filling to boot. Enjoy! Ingredients: 1 pound- uncooked shrimp with or without the tail (next time I … Continue reading
We used to go to a Mexican restaurant called Don Tequila’s when we lived in Ohio. We enjoyed their Mexican Shrimp Cocktail so much that one of the servers gave me the ingredients list once. Not the amount of each ingredient, just the ingredient. I never made it until yesterday, and what I came up … Continue reading
Robin's Recipes n Food Blog 