Pad Thai

Chances are you probably have some of these ingredients in your frig and pantry, so what is one to do? Add a few more ingredients and make some Pad Thai. Easy.


3 – eggs

1- pack rice noodles

2 – 4 Green onions

Fresh Cilantro

1/2 cup or so- Crushed peanuts

Lime wedges

Bean sprouts, optional

Tofu, optional

Soy sauce, rice vinegar, maple syrup, lime juice, siracha.


Boil water and soak noodles for 8 minutes

Fry tofu and set aside

Scramble your eggs and set aside

Slice onions and set aside

Crush peanuts, set aside

Cut limes, set aside

If using beans sprouts, wash and set aside

Make Pad Thai Sauce:

4 Tbsp. Soy sauce, 2 Tbsp. rice vinegar, 4 Tbsp. Maple syrup, 2 Tbsp. Lime juice, 1 – teaspoon Siracha. Mix well.


Drain noodles, then add the noodles and eggs and tofu back to skillet you cooked them in, top with the Pad Thai sauce, stir together and heat through. Mix well.

Plate noodles and then top with green onions, crushed peanuts, cilantro, lime and bean sprouts.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s