Potato and Green Bean Salad

I typically don’t make recipes with many ingredients anymore, and I don’t make huge elaborate meals. With just a few ingredients I’m good to go and so is my husband.

This is a simple vegan side dish that is hearty enough for a main meal. Or you could pair it with a vegan hamburger and/or hotdog, like we did, and you have an easy vegan meal without much fuss.

Ingredients:

1 — bag of small golden yellow or red potatoes, washed and cut into bite sized pieces.

1 — bag green beans

2 Tablespoons — Dijon mustard, the grainy kind is best.

2 Tablespoons — red wine vinegar. Rice or apple cider vinegar works too.

2 Tablespoons — olive oil

Dash of water

1 teaspoon — Onion powder

Salt and pepper to taste

Directions:

Boil potatoes until fork tender, (fork yeah!)

When tender, add your green beans to the water and boil until cooked yet still crisp, about three to five minutes.

Drain into a colander and place back in pan.

Add in your dressing and stir.

Done!

Honey!? Dinner!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s