Potato and Green Bean Salad

I typically don’t make recipes with many ingredients anymore, and I don’t make huge elaborate meals. With just a few ingredients I’m good to go and so is my husband.

This is a simple vegan side dish that is hearty enough for a main meal. Or you could pair it with a vegan hamburger and/or hotdog, like we did, and you have an easy vegan meal without much fuss.


1 — bag of small golden yellow or red potatoes, washed and cut into bite sized pieces.

1 — bag green beans

2 Tablespoons — Dijon mustard, the grainy kind is best.

2 Tablespoons — red wine vinegar. Rice or apple cider vinegar works too.

2 Tablespoons — olive oil

Dash of water

1 teaspoon — Onion powder

Salt and pepper to taste


Boil potatoes until fork tender, (fork yeah!)

When tender, add your green beans to the water and boil until cooked yet still crisp, about three to five minutes.

Drain into a colander and place back in pan.

Add in your dressing and stir.


Honey!? Dinner!

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