Egg Loaf

There’s two words you don’t usually see together.

What is it? A Ketogenic diet created version of French toast. I found this recipe on YT here.

I made mine with vegan butter, and a coconut-based vegan cream cheese, and when it was done it looked just like the one in the video.

I wanted to try this because it piqued my interest, and because today was a beautiful rainy day where I piddled around in the house all day, so I thought I’d give it a whirl.

But, I’m not sure I’d make it again? It tastes ‘similar’ to, not exactly like French toast to us. And because we’re not on a keto diet anymore, I’d rather make French toast the old-fashioned way.

Anyway, maybe you’re on a keto diet and haven’t heard of it and might really enjoy it, so I decided to pass it along.


8- eggs

1- stick butter, or vegan butter, softened.

1- block cream cheese, or container of vegan cream cheese, softened.



Whirl, twirl and swirl, the eggs, softened butter and cream cheese in a blender.

Pour into a greased dish.

Sprinkle with cinnamon.

Bake at 350 for 40 minutes.

It will be puffy when you take it out of the oven so let sit for 5 minutes.

Cut and top with pure maple syrup.


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