Cauliflower Walnut Taco Meat

Wait… what?

Yep. And it’s frickin’ delicious and so easy all you do is twirl it, bake it and eat it.

I got this keeper from Lindsay at: Pinch of Yum


3 cups- cauliflower

2 cups- walnuts

2- chipotle peppers in adobo sauce

1- Tablespoon chili powder

1- teaspoon cumin

Salt to taste

How to:

Throw all this in a food processor and whirl until obliterated into tiny pieces.

I then put this into a big bowl and stirred well to make sure everything was well incorporated (you can skip this if you feel it’s stirred well.)

Topple mixture out onto a greased baking sheet pan and bake at 375 for 35 minutes. Stir and re-spread flat with your spatula once during baking. As you can see, it looks like browned hamburger when you’re done.

I made Vegetarian Chipotle bowls (on plates 😂) by adding, some rice, homemade corn salsa, mashed avocado and a few lime salt tortilla chips. You could use this for tacos, burritos or quesadillas too.

Enjoy! Aka: El yummo!

And I made some sweet cornbread for dessert:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s