Yep. And it’s frickin’ delicious and so easy all you do is twirl it, bake it and eat it.
I got this keeper from Lindsay at: Pinch of Yum
3 cups- cauliflower
2 cups- walnuts
2- chipotle peppers in adobo sauce
1- Tablespoon chili powder
1- teaspoon cumin
Salt to taste
Throw all this in a food processor and whirl until obliterated into tiny pieces.
I then put this into a big bowl and stirred well to make sure everything was well incorporated (you can skip this if you feel it’s stirred well.)
Topple mixture out onto a greased baking sheet pan and bake at 375 for 35 minutes. Stir and re-spread flat with your spatula once during baking. As you can see, it looks like browned hamburger when you’re done.
I made Vegetarian Chipotle bowls (on plates 😂) by adding, some rice, homemade corn salsa, mashed avocado and a few lime salt tortilla chips. You could use this for tacos, burritos or quesadillas too.
Enjoy! Aka: El yummo!
And I made some sweet cornbread for dessert: