Lemon Whip CookiesI went to a get-together about a month ago and took these. They were the hit of the party and there were precisely zero left. I also had to hand write the recipe five different times for five different women.
This is a great cookie to make for summer time (or, if you’re like me and love anything lemon – any time!) I found this recipe here.
They are light, not overly sweet and taste great with coffee or tea. You can sub out the regular cake mix with a GF version if you need to. Easy.
Ingredients:
1 box- lemon cake mix, or GF lemon cake mix.
1 container- Kool-Whip or a DF version.
1- egg
powdered sugar
Directions:
Preheat oven to 350 degrees
Spray baking sheet with non-stick spray
Mix lemon cake mix, Kool-Whip and egg together in a large bowl with beaters. (This will fluff up big when mixed.)
Spoon out small amount of mixture into hands by about 2 teaspoon full or use a small ice-cream scoop. (I just rolled them with my hands)
Roll each of them in a bowl of powdered sugar
Place on the baking sheet 2 inches apart and bake for 8 minutes. Allow to cool and enjoy!
Small balls rolled in powdered sugar
All done!
Pretty huh?
The golden underneath
No browner than this!
Robin's Recipes n Food Blog 
These look good!