Lemon Whip Cookies

Lemon Whip Cookies Lemon Whip Cookies

I went to a get-together about a month ago and took these. They were the hit of the party and there were precisely zero left. I also had to hand write the recipe five different times for five different women.

This is a great cookie to make for summer time (or, if you’re like me and love anything lemon – any time!) I found this recipe here.

They are light, not overly sweet and taste great with coffee or tea. You can sub out the regular cake mix with a GF version if you need to. Easy.


1 box- lemon cake mix, or GF lemon cake mix.

1 container- Kool-Whip or a DF version.

1- egg

powdered sugar


Preheat oven to 350 degrees

Spray baking sheet with non-stick spray

Mix lemon cake mix, Kool-Whip and egg together in a large bowl with beaters. (This will fluff up big when mixed.)

Spoon out small amount of mixture into hands by about 2 teaspoon full or use a small ice-cream scoop. (I just rolled them with my hands)

Roll each of them in a bowl of powdered sugar

Place on the baking sheet 2 inches apart and bake for 8 minutes. Allow to cool and enjoy!

Small balls rolled in powdered sugar Small balls rolled in powdered sugar
IMG_9991 All done!
IMG_9993 Pretty huh?
IMG_9994 The golden underneath
IMG_9995 No browner than this!


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