Cranberry Sauce

Cranberry Sauce

Cranberry Sauce

What’s turkey without this staple? Usually just a dry piece of bland turkey. Don’t open a can this year… make your own! Super duper easy and can be made up to a week ahead of time. Perfect combo of sweet and tart. Enjoy and Happy Thanksgiving.

Ingredients:

1- bag fresh cranberries (12 ounces)

1/4 cup- honey

1 cup- orange juice

zest from one orange

Directions:

Rinse cranberries

Place cranberries, orange juice and honey into a medium sized sauce pan and bring to a boil.

Reduce heat and simmer, stirring occasionally until berries pop

Remove from heat and allow to cool

Pour into a decorative glass dish and put along side your turkey or place in the refrigerator, covered with plastic wrap up to one week before the big feast.

Fresh Cranberries, rinsed

Fresh Cranberries, rinsed

Boiling down then simmering cranberries for sauce

Boiling down then simmering cranberries for sauce

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