Ginger Tea

I have a hellacious cold right now and I love nothing more than a hot cup of ginger tea with lemon when I don’t feel well. I’m on cup number two today and this is how I make mine. Ginger by the way, is not only tasty, but is super, duper good for your skin. … Continue reading

Sweet Potato Tarte Tatin

I was at the Dr’s office the other day and in the waiting room they had on a show called The Chew. I don’t watch day time TV, but I am so very, very, and I mean VERY glad I was there with pen and paper in hand that day. On thanksgiving, I will be … Continue reading

Cranberry and Pear Clafoutis

I found this dessert in my Nov/Dec Delight Gluten-Free Magazine. What is Clafoutis you ask? ┬áThe “official” definition: Clafoutis is a baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter and then baked. (In case you’re ever on a game show and they want to know what … Continue reading

Cranberry Sauce

What’s turkey without this staple? Usually just a dry piece of bland turkey. Don’t open a can this year… make your own! Super duper easy and can be made up to a week ahead of time. Perfect combo of sweet and tart. Enjoy and Happy Thanksgiving. Ingredients: 1- bag fresh cranberries (12 ounces) 1/4 cup- … Continue reading