Tortilla Chicken Tenders

Tortilla Chicken

Tortilla Chicken

A tangy, tex-mex twist on a boring little chicken tenderloin and yummy… you have dinner!

Super easy, really tasty. Serve with whatever your little heart desires or eat them all by themselves dipped in salsa. YUM!


1 package of chicken tenderloins

1/2 cup salsa (any kind will do)

4 cups tortilla chips, crushed (whatever kind you like)

2 scallions, finely chopped (optional)- I left these out because I didn’t want to go to the store…) they were still good.

Handful of fresh cilantro, cut up – got this out of my garden


Place 1/2 cup salsa in a bowl

Dip chicken tenders in salsa

Coat in crushed tortilla chips, press down a bit to make the tortilla pieces stick

Put on a foil lined baking sheet, (I sprayed mine a bit with cooking spray)

Bake at 425 degrees until golden brown and cooked through, about 8-10 minutes

Serve with extra salsa on the side for dipping.

I betcha your kids would love these! – No more boring chicken for you. You’re welcome! 😀

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