A tangy, tex-mex twist on a boring little chicken tenderloin and yummy… you have dinner!
Super easy, really tasty. Serve with whatever your little heart desires or eat them all by themselves dipped in salsa. YUM!
1 package of chicken tenderloins
1/2 cup salsa (any kind will do)
4 cups tortilla chips, crushed (whatever kind you like)
2 scallions, finely chopped (optional)- I left these out because I didn’t want to go to the store…) they were still good.
Handful of fresh cilantro, cut up – got this out of my garden
Place 1/2 cup salsa in a bowl
Dip chicken tenders in salsa
Coat in crushed tortilla chips, press down a bit to make the tortilla pieces stick
Put on a foil lined baking sheet, (I sprayed mine a bit with cooking spray)
Bake at 425 degrees until golden brown and cooked through, about 8-10 minutes
Serve with extra salsa on the side for dipping.
I betcha your kids would love these! – No more boring chicken for you. You’re welcome! 😀