My husband loved these so much he ate 4 of them.
Hope you like them as much as we did.
2 Tbsp.- rice vinegar
1/2 tsp- crushed red pepper flakes
2 Tbsp. (plus 2 tsp.) low-sodium, gluten free soy sauce
1- bag of coleslaw
2 Tbsp.- light brown sugar
2- cloves garlic, minced
1 Tbsp.- fresh grated ginger
1 lb.- organic ground beef
8 -small flour tortillas
In a large bowl, whisk together rice vinegar, red pepper, and 2 tsp. of soy sauce.
Add coleslaw cabbage mixture, toss and let sit for 15 minutes, tossing occasionally
In a second bowl, combine sugar, garlic, ginger and remaining 2 Tbsp. soy sauce. Add your beef and mix to combine.
Heat skillet, add your ground beef, (add a bit of oil if meat is really lean.) Cook meat until browned through, breaking it up with a spatula for about 5 minutes.
Fill flour tortillas with meat mixture and top with coleslaw. Serve immediately.
Serves 4. – Or two very hungry people who want 4 each. 🙂