Since smoked paprika is my new favorite flavor, I went searching for anything that had it in it.
I found this yummy little dip over on Meatified, a mostly paleo recipe blog.
Easy to make and healthy. Simple.
1 lb. baby carrots- peeled and steamed till fork tender
1 – clove garlic, peeled and minced
1/2- lemon, juiced
1 Tbsp. – olive oil
1/4 tsp. – ground coriander seed
1/8 tsp. – smoked paprika, yeehaw!
Black pepper- to taste
Boil your carrots until fork tender and drain
Add carrots, lemon, garlic and oil to a food processor and pulse into a rough puree
Add seasonings (and a little more oil for a thinner consistency if desired and pulse again)
Serve with any vegetable for dipping.
(Call me crazy, but this may even taste great on BBQ chips for a Western flair… Hence, the yeehaw!!!! 😉