Carrot Dip with Red Pepper Dippers

Carrot Dip with Red Pepper Dippers

Carrot Dip with Red Pepper Dippers

Since smoked paprika is my new favorite flavor, I went searching for anything that had it in it.

I found this yummy little dip over on Meatified, a mostly paleo recipe blog.

Easy to make and healthy. Simple.

Ingredients: 

1 lb. baby carrots- peeled and steamed till fork tender

1 – clove garlic, peeled and minced

1/2- lemon, juiced

1 Tbsp. – olive oil

1/4 tsp. – ground coriander seed

1/8 tsp. – smoked paprika, yeehaw!

Black pepper- to taste

Directions: 

Boil your carrots until fork tender and drain

Add carrots, lemon, garlic and oil to a food processor and pulse into a rough puree

Add seasonings (and a little more oil for a thinner consistency if desired and pulse again)

Serve with any vegetable for dipping.

(Call me crazy, but this may even taste great on BBQ chips for a Western flair… Hence, the yeehaw!!!! 😉

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