Egg White & Veggie Muffins

This is my healthier version of egg muffins using All Whites, Egg Beaters. You can also use regular Egg Beaters if you’d like. Great for breakfast, brunches and lunches, you just grab and go! I packed left overs in my husband’s lunch for the next day. They pack and reheat easily. Enjoy! Ingredients: 1- 32 … Continue reading

Costa Rican Banana Bread

We visited Costa Rica this past summer and every morning they gave us a newsletter under our door with local recipes in it. You may have tried my Gallo Pinto from that same vacation? It’s also very good and typically served for breakfast with eggs. This is a moist and flavorful, yet dense bread and is … Continue reading

Okonomiyaki (Japanese Pizza)

I spend a lot of time at Trader Joe’s and have been on their website a few times to check out their recipes. This recipe looked fabulous and I wanted to try it, with the exception of using rice flour in place of wheat flour to make it gluten free. Simple egg-battered shredded cabbage and … Continue reading

Strawberry Cream Parfaits

Know what I do as I workout? Watch The Food Network. Seriously. Miss Giada DeLarentiis came on the other day as I was trucking down my treadmill hoping to burn the calories I ate from something else I made from that channel… and she was making this for dessert. Not being a big sweet eater … Continue reading

Gallo Pinto

When we vacationed in Costa Rica this past August, they served Gallo Pinto with every breakfast and it was a staple on every buffet. It was so good, we had it for more than breakfast and needless to say, it is so good, I gained a few lbs. Oops! And of course in the morning … Continue reading

Homemade Almond Milk Recipe & Review

Because we love almond milk, I watched a video on how to make your own homemade almond milk and thought I’d give it a try.  You can watch the original video here at Eating Rules Although a bit messy, it was quite easy. You will need: A metal strainer a plastic or glass container two glass … Continue reading