My husband got this recipe from a lady at work, Jennifer Parks McClintock. He said everyone loved it so he asked for the recipe. Thanks Jennifer for sharing, this is simple and such a great treat for October!
Halloween idea: This would be a nice dip to put inside of a small carved out pumpkin, lined with plastic wrap for a party, or cute served inside a witch’s cauldron with cookies lined up around the outside. Hope you like it. And Happy Halloween!
1- 15 ounce can of pumpkin (not pie filling, 100% real pumpkin)
1- small package of vanilla pudding
2 tsp.- cinnamon
1/2 tsp.- nutmeg
1/2 tsp.- ginger
2 dashes- ground clove
8 ounce- Fat-Free Kool Whip
1- Bag of Old-Fashioned Ginger Snaps
Mix pumpkin, cinnamon, nutmeg, ginger and clove together well by hand
Gently fold in one thawed container of Fat-Free Kool-Whip, then use the hand mixer to whip it together well
Serve in individual containers with a side of ginger snaps and enjoy!