My family loves mashed potatoes. I can peel a 5 lb. bag for just me and my husband and they will be gone in almost one sitting. If there are any left overs, it’s potato pancakes with eggs in the morning.
But, since we’re trying to make healthier choices, here’s a much less guilty version of a pretty close second to homemade mashed potatoes. Who knows, maybe you can get your child who hates vegetables to eat these “mashed potatoes.” – A good side dish for chicken, beef or fish. Enjoy!
1- Large head of cauliflower
1 ounce chicken broth, low sodium
2- cloves of garlic, minced
2 tablespoons of Parmesan Cheese
Wash and cut cauliflower up into bite sized pieces and place in a steamer
Steam until fork tender
Remove cauliflower to a food processor
Add your broth, garlic and cheese and mix until smooth and creamy like mashed potatoes
Add butter and salt and pepper to taste