Chicken Piccata with Seasoned White Rice

Chicken Piccata with Seasoned White Rice

A lighter lemon-y flavored chicken dish with a bit of white wine and garlic. The capers scattered throughout give it a tartness that is kinda of vinegar-y. Serve over rice and you can eat it as a ‘one dish’ meal anytime. Enjoy!

Ingredients:

1 package of White Wine Garlic Sauce (any kind will do, but I used one called “Laurie’s Kitchen” for this recipe- usually found in the dressing or pre-packaged seasoning isle, it’s a powder and comes in an envelope…)

1 cup water

1 Tbsp. butter

3-4 boneless chicken breasts, (cut in half.) Can use chicken tenderloins to save time.

1 Tbsp. olive oil

1 Tbsp. lemon juice

1 Tbsp. capers (come in a small jar and are usually found in the pickle isle)

1 small jar (15 oz.) of artichoke hearts, drained

Wild rice, or seasoned white rice

Directions: 

Place chicken in between plastic wrap and pound thin. Heat your oil in large skillet over medium heat and add your chicken. Brown on each side about 2 minutes. Add water, butter and lemon juice. Stir in your White Wine Sauce Packet, capers and artichoke hearts. Reduce the heat and simmer 5-7 minutes. Serve over rice. Serves 4.

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