An “in-front-of-the-TV-meal” that’s healthier than ordering Pizza Hut on a Friday night!
1- Boboli Crust (thin)
1- small jar of mushrooms, drained.
1- small can of Spinach, drained.
1- small jar of Progresso Artichokes, drained
1- small can of French fried onions.
White Pizza Sauce Oil with Basil. (Found in the pizza isle. It’s not white, it’s oil in a squeeze container with tip.)
Heat oven and cook according to pizza crust directions once crust is ready
While oven preheats, coat pizza with white pizza oil with a basting brush
Drain and squeeze spinach and lay out in pieces on the crust
Drain and arrange artichokes
Drain and arrange mushrooms
Top with french fried onions to taste
Sprinkle with additional seasonings such as salt and pepper, oregano, basil etc.
Bake, slice with pizza cutter and serve. Serves 2 hungry people or 4 slightly hungry people. Enjoy!