Chances are you probably have some of these ingredients in your frig and pantry, so what is one to do? Add a few more ingredients and make some Pad Thai. Easy. Ingredients: 3 – eggs 1- pack rice noodles 2 – 4 Green onions Fresh Cilantro 1/2 cup or so- Crushed peanuts Lime wedges Bean … Continue reading
This recipe is from Pao from 90-Day Fiancé and the show Foody Call on Discovery +. It’s originally called Caldo (warm) con (with) huevos (eggs.) So, I’m guessing that this vegan version would be called Caldo sans (without) eggs. 🤷🏻♀️ This is the most bland soup I’ve ever made as its “broth” consists only of … Continue reading
There’s two words you don’t usually see together. What is it? A Ketogenic diet created version of French toast. I found this recipe on YT here. I made mine with vegan butter, and a coconut-based vegan cream cheese, and when it was done it looked just like the one in the video. I wanted to … Continue reading
I’ve made this bread twice since finding it on Pinterest a few weeks back. This is the blog. It’s quite honestly the best gluten free bread recipe I’ve tried. My bread didn’t rise as much as it PJ’s did, but I can only think it’s because I’m also dairy free and use Earth Balance butter … Continue reading
My husband and I wanted take out from a nearby Chinese place a few weeks ago. So, my husband went over the ingredients with the girl behind the counter and made sure mine was strictly gluten and dairy free. I ended up with Garlic Chicken and he got Sweet and Sour Chicken. To make a long story … Continue reading
Hello! It’s been awhile. Like a long while. But, I’m back now and rarin’ to go. I’d lost interest in posting recipes. Since my diagnosis with Hashimoto’s I have to be strictly gluten and dairy free and mostly ate whole foods in the beginning. But, when I do make a recipe and it’s good, I definitely … Continue reading
I’ve recently found that I have a food allergy to cow’s milk and need to be (mostly) grain-free for a new diagnosis of Hashimoto’s thyroiditis. I follow Danielle Walker on Facebook who also has to be grain and dairy-free and bought her cookbook called Against All Grain: Meals Made Simple. Tomorrow being Father’s Day and … Continue reading
This is my version of the Eggs Florentine that First Watch makes. I get it every time we go, so I started making it at home. I leave off the English muffin for low carb, gluten free, but you can add it if you want. A go-to- meal in our house when we want something quick, easy … Continue reading
Light, crunchy and healthy for you, but a bit bland. Great for a healthy snack idea, appetizer or for a side dish to dinner. Add other seasonings that you may like and/or add hot sauce. Easy peezy! Ingredients: 1 large head- broccoli 3- eggs 1 cup- Italian seasoned bread crumbs, (I was out and used Panko … Continue reading
Asian Cobb Salad with Sesame Vinaigrette I found this recipe at Naturebox. It’s a healthier version of the Cobb Salad that’s usually a bit heavy on the bacon and cheese. This is perfect for a summer day when you want a full belly of goodness without all the greasy, sleepy, slowness you get after a … Continue reading
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